This is a typical Austrian soup and so easy to make! (And the absolutely best meal if somebody had a hangover)


For 2:

For the quick soup:

½ L water

1 ½ cubes chicken broth (only good quality ones…my favorite are from Alnatura, DM)

(Of course the original is with a chicken soup made from scratch but with good quality broth cubes it is pretty good as well)

For the Frittaten:

1 egg

1 heaped Tbsp flour

50 ml milk

1 Tsp parsley

2 Tbsp oil


Bring the water with broth to a boil. Mix Frittaten ingredients with a fork until a smooth batter has formed. Heat oil in a large pan. When hot fill batter into pan and sway around to cover the whole bottom of the pan. The Frittate should be thin like a crepe. Fry on medium heat until browned flipping once to brown other side. Roll up and cut into thin slices. Serve soup with Fritatten and freshly cut chives

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