PECAN-CHOCOLATE CHIP BLONDIES (just by chance gluten-free & vegan)

2014-08-03 21.53.50


Do you like Brownies? I just love them! Now, here I have something for you that will make your taste-buds sing Halleluiah…

ULTIMATE BLONDIES (just by chance gluten-free and vegan)

2 cups all-purpose flour (also gluten free flour is possible)

1 cup sugar

1 cup toasted pecans (or walnuts)

1 cup dark chocolate chips

1 Tsp baking powder

1 Tsp salt

1 cup coconut oil (warmed until liquid)

1 cup water

1 Tbsp vanilla extract


Preheat oven to 180°C. In a bowl mix all dry ingredients. Add other ingredients and mix until combined. Spread evenly in a 20×20 cm square pan. Bake for 50-60 minutes.

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