SUNNY APRICOT JAM

Preserve the sun in a jar with this sweet-sour jam:

APRICOT JAM

2000 g apricots (really ripe ones)
50 ml Cointreau (orange liqueur or just orange juice)
350 g sugar
3:1 gelling mixture (Dr. Oetker)
2 Tsp citric acid

Mix all ingredients in a big pot. Puree fruit-sugar mixture with an immersion blender. Cook for 7 minutes. Fill into sterile jars, close with lid and turn onto lid for 5 minutes in order to generate a vacuum.

Photo: Preserve the sun in a jar with this sweet-sour jam:

APRICOT JAM

2000 g apricots (really ripe ones)
50 ml Cointreau (orange liqueur or just orange juice)
350 g sugar
3:1 gelling mixture (Dr. Oetker)
2 Tsp citric acid

Mix all ingredients in a big pot. Puree fruit-sugar mixture with an immersion blender. Cook for 7 minutes. Fill into sterile jars, close with lid and turn onto lid for 5 minutes in order to generate a vacuum.

2 thoughts on “SUNNY APRICOT JAM

    • Sure Charlotte!
      4400 pounds apricots
      2 Tbsp Cointreau
      1 1/2 cups sugar
      3:1 gelling mixture
      2 Tsp citric acid

      Hope you enjoy it! :o)
      Have a sunny day!
      Nici

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