This moist delicious cake is just the perfect treat for a coffee brake on a rainy Monday morning!
250 g spelt flour (Dinkelmehl)
250 g brown sugar
1 Package baking powder
1 Tbsp vanilla sugar
1 Tbsp coffee extract or 1 strong espresso
250 ml oil
Preheat oven to 180 °C. Mix all ingredients and fill batter into a buttered and floured baking dish (Guglhupf). Bake for 50 minutes. Let cool and remove from dish.