Surprise your lovely hosts or guests with this self-made yummy summer liqueur. It is the perfect balance of sweet and sour. And the best thing is that it is the easiest thing to make!
MY SOUR CHERRY LIQUEUR
1 l fruit schnaps (Obstler)
1 kg sour cherries (Weichseln)
4 TbSp sugar
Mix everything in a large glass jar and let stand in a cool and dark place for 14 days.