250 g frozen or fresh sea fruit (mussels, shrimp, calamari)
100 g king prawns
2 garlic cloves (in slices)
½ dried red chili
5 Tbsp olive oil
¼ Tsp saffron
1 glass white wine
250 g spaghetti
1 hand full fresh basil
250 g cherry tomatoes (quartered)
Set up salted water for the noodles to cook. Heat 2 tbsp olive oil in a frying pan. Sauté garlic, chili and saffron (the taste and color of saffron is fat-soluble). Add the sea fruit and shrimp and sauté briefly. Add wine, herbs and tomatoes. Add salt and pepper to taste. Let simmer. Cook spaghetti and add to the fruitti di mare sauce. Add rest of olive oil and mix well. Salt and pepper to taste.
The best thing is this only takes 20 minutes! ENJOY!