MEXICAN CHICKEN FAJITAS
There are certain kinds of food that I cannot get enough from. Well…Fajitas are definitely one of them. I just love this mixing and matching and the way this is a wonderful socializing family food. And the best thing is it is really easy to make!
For 4 persons
12 soft Tortillas
1 kg chicken breast, cut into fine stripes
6 cloves garlic, crushed
70 ml olive oil
2 large onions, cut into fine half rings
4 tomatoes, pitted and cut into stripes
2 green bell peppers, pitted and cut into stripes
1 Tbsp paprika powder
Salt and pepper
Serve with: Guacamole and hot salsa
Mix 4 crushed garlic cloves, 50 ml olive oil and cut chicken breast and set aside. Cut the veggies. Heat a large pan (or wok) until very hot and quickly fry chicken from all sides. Remove chicken from the pan and set aside. Heat rest of the oil in the pan and fry onion until browned, then add bell peppers, tomatoes and 2 garlic cloves, pepper and paprika powder and fry for a few minutes. Add chicken breast and mix well. Let simmer until chicken is tender about 15 minutes. Warm tortillas between two wetted plates in the oven or microwave until warmed. Serve with: Guacamole and hot salsa
How to eat: Take a tortilla place all the ingredients you like in the middle line leaving a bit space on the bottom side facing you. Fold up the side facing you and then the left and right side to form a package that is open at the upper end. Now you can pick this up and eat with your hands.