MAPLE-APPLE CAKE (GUGELHUPF)
This is a moist and light delicious cake for a cozy Sunday afternoon and especially in the Advent of Christmas. And it is done so fast that I just made it in between.
3 ¼ cups all purpose flour
2 ½ Tsp baking powder
2 Tsp cinnamon
3 apples grated with peel (sour apples are the best)
1 cup walnut oil (you can use any other neutral oils too, but walnut oil is healthy and gives a great nutty taste)
1 cup brown sugar
½ cup maple syrup
More maple syrup for the top
Preheat oven to 180 °C. Mix wet ingredients in a medium bowl. Mix in dry ingredients until well combined. Bake cake for 40 – 60 minutes or until an inserted toothpick comes out clean.
Let cool and serve drizzled with more maple syrup.