Chocolaty, mushy and sooooo good! These are the best chocolate brownies I have ever eaten and they just happen to be vegan and easy to make! Serve them warm right out of the pan with a scoop of vanilla ice-cream and your guests will forget their manners over the last remaining piece.
HEAVENLY BROWNIES (HAPPENS TO BE VEGAN)
2 cups spelt flour
1 cup white sugar
1 cup brown sugar
1 cup unsweetened cocoa powder
1 Tsp baking powder
1 Tsp salt
1 cup coconut oil (warmed to a liquid consistency)
1 cup water
1 Tbsp vanilla extract
Preheat oven to 180°C. In a bowl mix all dry ingredients. Add other ingredients and mix until combined. Spread evenly in a 20×20 cm square pan. Bake for 50-60 minutes.