Happy easter! Baby gourmet: Sweet corn- Potato-Egg


For my little gourmet….

100 g organic frozen sweet corn
50g organic sweet potato, peeled and cubed
1/2 organic egg, hard boiled for 10 minutes
3 Tbsp water from cooking
2 Tsp organic rape seed or olive oil

In a small pot bring a little water to a boil and place a sieve with the veggies over the boiling water. Cover and steam until veggies are soft about 10 minutes. Puree everything together with the egg, 3 Tbsp water from cooking and oil with a stick blender. For babies without teath remove the sweet corn skins by pressing the puree through a fine mesh sieve. Let cool to about hand warm temperature.

Makes 1-2 servings depending on the age of your super hero baby. You can store the puree in a twist off glass in the fridge for 2 days max.

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