Want to bring something special for a brunch you are invited to at a very good friends house?
Easy to make and a really royal treat!:
300 g fresh salmon filet (thick is best)
3 Tbsp sea salt (fleur de sal)
3 Tbsp sugar
1 Tbsp mustard seeds
¼ Tsp pepper
2 Tbsp dill
Place salmon on multiple layers of cling wrap with skin facing down. Mix all dry ingredients (except 1 Tbsp dill) and cover meat side of salmon with a thick layer. Close wrap and marinate on a plate in the refrigerator for 24 hours. Turn once after 12 hours. After 24 hours wash salmon with cold water and cover in fresh dill. Cut into thin slices.