How does that sound: “Good morning honey, I just made us fresh and warm breakfast buns…” 🙂

Try my delicious and easy ENGLISH-MUFFIN recipe!
400g all purpose flour
1 package dried yeast
1 Tsp salt
2 Tsp honey
200 ml milk
80 g butter, cut into small pieces

In a large bowl mix dry ingredients and honey. Warm milk to a little cooler than hand warm temperature (best at 30 °C, don’t let it get too hot, or it will kill off the yeast and the dough will not rise). Melt Butter in the warmed milk and add to the dry ingredients. Knead to make a smooth dough, that springs back if press your finger in and let go. Cover the bowl with aluminum foil and a dishtowel and put on a warm spot (like near to a radiator or on the windowsill). Let rise for 30 minutes. Preheat oven to 180°C. Knead again so all the air that has formed can escape. Then part the dough into 12 pieces and place into muffin molds. Cover again with a dishcloth and let ride for 15 minutes. Bake in the oven for 15 minutes.

Eat them fresh and warm with cream cheese and jam. They are sooooo good, I can’t stop eating them!!!

In case of the unlikely event that some are left over, store them in an airtight container up to a week.

It is very little work and only a bit of waiting and it is absolutely worth it!!! :o)

Let me know how they came out for you!

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