Lingonberries, lat. Vaccinium vitis idaea

It is time to start preparing for Thanksgiving and Christmas…Cranberries are in season!!

This year skip these store bought, way too sweet cranberry sauces…do it yourself!! It is so easy, quickly prepared and an equally great present as it is a wow effect for your guests at your dinner party.


For 3 large jam glasses (a 400 ml)

1000 g cranberries

250 ml red wine

1 kg 1:1 gelling sugar

1/2 Tsp acidic acid

¼ Tsp cinnamon

3 cloves

In a pot mix cranberries and wine and let simmer on medium heat for 1 minute. Add rest of the ingredients and boil for 5 minutes. Fill into jam glasses, close and place up side down for 5 minutes. Turn back and let cool.

Perfect for your perfect Turkey dinner party or with your typical Austrian Cordon Bleu!!

2 thoughts on “CRANBERRY SAUCE

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