chocolate cookies


1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup good-quality milk chocolate, coarsely chopped

8 Tbsp butter

1 1/2 cups sugar

2 large eggs

1 Tsp pure vanilla extract

Preheat oven to 180°C. Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl; set aside. Melt coarsely chopped chocolate with the butter in a large pot just until melted and let cool a bit. Add sugar, eggs, and vanilla and mix. Reduce Mix in flour mixture. Fold in chocolate chunks. Scoop 1 Tbsp of dough on a baking sheet about 5 cm apart and bake for 15 minutes. Transfer on parchment to wire racks. Let cool 5 minutes. They will look a bit soft but they become firm when cooled. Store in an airtight container at room temperature for up to 3 days if they survive that long.

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