Caramelized Pear Poppy Seed Cake


My all time favourit!

1 1/2 cups oil
1 1/2 cups sugar
1 Tbsp vanilla extract
1/2 Tsp salt
Lemon zest and juice of one lemon
4 eggs
2 cups all purose flour
2 Tsp baking powder
1 cup poppy seeds
3 pears cut into cubes
1/3 cup brown sugar
1 Tsp cinnamon

Preheat oven at 180 °C. Mix oil, sugar, vanilla, salt, lemon and eggs. Add flour, baking powder and poppy seeds. Fill into square baking form lined with a parchment. In a seperate bowl mix pears, brown sugar and cinnamon and spread over cake dough. Bake for 30 – 40 minutes.

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