Pimp your burger, steak, sandwich or cheese with this delicious:
CARAMELIZED BALSAMIC ONION CHUTNEY
(for 1 small glass)
1 large onion (cut into very thin rings)
3 Tbsp olive oil
2 Tbsp sugar
2 Tbsp raisins
4 Tbsp balsamic vinegar
In a pot heat oil and 1 Tbsp sugar until sugar turns gold-brown. Add onions and fry for 3 minutes. Add rest of ingredients and cook until liquid has reduced. Add salt and pepper to taste. Eat warm or chilled.
This chutney has a sweet sour taste.
This is a wonderful chutney for every BBQ!!! :o)