I just love the taste of fresh bear-leek. Try this easy 15 minute recipe.
BEAR-LEEK PASTA WITH CHERRY TOMOATOES
250 g pasta (orichetti)
100 g cherry tomatoes, quartered
4 Tbsp self made bear-leek pesto (see http://www.thenicifarm.com/bears-leek-pesto-with-cashew-nuts-barlauch-pesto-mit-cashew-nussen/)
Freshly grated parmesan
Cook pasta in salt water until al dente. In a large bowl mix al ingredients and serve with fresh parmesan.