2014-11-26 17.33.22


These are the fluffiest muffins I have ever made. Use those over ripe bananas (you otherwise would have trashed) for this exotic flavorful banana taste.


1 ½ cups flour

2 Tsp baking powder

½ Tsp baking soda

½ Tsp salt

2 ripe bananas

1 small apple (cut in small pieces)

¾ cup sugar

1 egg

1/3 cup oil

For the crumbs:

1/3 cup brown sugar

2 Tbsp flour

1 ½ Tsp cinnamon

1 Tsp butter


Preheat oven to 180 °C. Mix dry ingredients in a large bowl. Blend wet ingredients with banana and apple in a medium bowl with a stick-blender. Mix dry and wet ingredients. Pour into buttered muffin forms. Mix crumb ingredients with your fingers until small crumbs form. Sprinkle over muffins and bake for about 20 minutes.

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