1 small butternut pumpkin (peeled, seeded and cut in wedges)
4 Tbsp olive oil
1 Tsp dried rosemary
Salt and pepper
Preheat oven to 200 °C. Mix everything on a backing paper lined backing pan and spread everything out so wedges don’t touch too much. Bake for 10-15 minutes or until soft in the middle. Season to taste. Done!