I was puzzeled what to do with left over mulled wine after our christmas party. I came up with the idea to make a little gift for our future christmas guests. This is amazing! This gele is this special kick that adds to any steak or veal dish. Everybody was thrilled!! Oh….and it is suuuper easy and quickly made!
Mulled wine (e.g. 1 litre)
1:1 gele sugar (e.g. 1 kg)
Cook as instructed (e.g. 8 minutes). Fill into twist-off glasses.