This is a quickly made, exotic and delicious snack to serve your next unexpected lovely guests. It is prepared in just 5 minutes.
HUMMUS (WITH OLIVES AND FETA)
1 small can chick peas (about 250 g)
4 Tbsp Tahini (sesame puree)
4 Tbsp Olive oil
1 Tsp salt
1 garlic clove, crushed
1 Tbsp lemon juice
olive oil and cayenne pepper for decoration
Blend everything in a blender. Add salt and pepper to taste. Arrange on a plate, drizzle with olive oil and sprinkle with cayenne pepper. Serve with olives, feta and white bread.