CLASSIC FRENCH TOAST STICKS
I have a hard time writing this add ’cause my mouth is watering by the thought of this amazing and easy breakfast….I neeeed to have it now!
Toast slices (the thicker the better!)
1 cup milk
1 Tsp vanilla extract or vanilla sugar
Oil or butter
Maple syrup (lots and lots and lots of it!)
Beat together milk, egg and vanilla in a deap plate. Heat oil in a large pan to medium high heat. Pull toast through egg mixture until it is covered from all sides (not too long or the toast gets soggy) and fry until golden brown. Keep warm in a prewarmed oven until you have made all toasts. Cut into sticks and drown in lots and lots and loooots of maple syrup… mmmmmhhhh