Looking for a light summer lunch that reminds you of the feeling sitting on a terrace looking over a Tuscan summer landscape?
Try my summer BRUSCETTA
1 chiabatta bun (or any kind of bread, I prefer whole wheat…healthier )
4 Tsp (goat) cream cheese
1 hand full cherry tomatoes (diced) or 1 large salad tomato
1 small garlic clove (crushed)
1 small shallot (diced)
½ hand full fresh basil leaves (diced)
1 Tbsp olive oil
Salt, pepper, chili flakes (if desired)
Preheat oven to 180 °C. In a medium bowl mix together tomatoes, garlic, shallot, basil, olive oil. Season with salt and pepper (and chili). Spread goat cheese on bun and top with tomato mixture.
Bake in oven for 10 minutes or until bread is crisp and tomatoes start to brown.