Almost as much as I love to cook I love to go out and have really good, high quality food. That is why I have decided to share my experiences while traveling.
TRAVEL WITH THE NICI FARM
BOSTON: UNION OYSTER HOUSE
This fabulous seafood specialized restaurant is the oldest existing restaurant in the USA (since 1826). It is a beautiful, historic, cozy dark brick building made of dark wood inside. I had the Shore Diner and a home brewed dark beer. It was a huge, traditional Bostanian and fabulous set menu.
Appetizer: wonderful creamy CLAM CHOWDER and CORN BREAD
Main dish: A whole STEAMED LOBSTER and STEAMED MUSSELS served with seared butter. I just love the cracking and working to get to the tender flesh.
Sides: CORN on the cob, scalloped POTATOES
Desert: GINGER BREAD (but I was sooo stuffed I couldn’t even try it)
Price: market price (including beer I paid $58/€42), no worries this was the absolutely most expensive on the card but it could have served two!!
All in all it is not the cheapest place but the atmosphere and the delicious high quality seafood is so much worth it I will definitely go back soon (as soon as I can eat again)