It is spring!! Sun, birds and bears leek are back! I just love the spring time! This is one of the first light spring recipes you should definitely try. Let the sun in!
BEARS LEEK PESTO WITH CASHEW NUTS (BÄRLAUCH PESTO MIT CASHEW NÜSSEN)
100 g bears leek (Bärlauch)
100 g cashew nuts
50 ml good quality olive oil
1 Tsp salt
Freshly ground pepper
In a blender blend together ingredients until it forms a smooth paste. Either directly use it or put it the pesto into a jar and cover with extra olive oil. The pesto will be good for a few weeks when refrigerated. Use to make delicious pasta with cocktail tomatoes or as a wonderful bread spread on chiabatta.